Gluten-free Cake Mix

What You’ll Need

• 1 Pouch Gluten-free Cake Mix
• 75 ml vegetable oil
• 1/4 tsp xantham gum
• 125g caster sugar
• 125 ml luke warm water
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar

Directions:

1. Place gluten-free cake mix in a bowl and add xantham gum
2. Add caster sugar, luke warm water and oil,
3. Vanilla and vinegar in a seperate bowl and whisk
4. Add cake mix and combine with a hand whisk for approximately 10 sec.
5. Pour into a greased tin.
6. Bake at 160 degees F
7. 30-35 mins. Cupcakes 8-12

Ingredients *
Garbanzo bean flour, rice, potato, maze, and chickpea flour.